CAUGHT, NOT FARMED · FLASH-FROZEN AT SEA · LIVE & PREMIUM · CHILLED OVERNIGHT TO YOUR DOOR
Dinner sorted in one tab
Pick how you’re cooking tonight — no hunting, no choice overload.
Bright, buttery salmon. Frozen the day it is cut.
Hand-trimmed fillets with the skin left on, flash-frozen at the peak of freshness. Bright flesh, clean marbling and rich natural oils that pan-sear or bake to a crisp in minutes.
- Boneless, skin-on portions — ready to cook
- Flash-frozen to lock in moisture
- Great seared, baked, grilled or air-fried
Plump half-shell mussels, ready when you are.
Green-shell mussels cleaned and frozen with their natural savoury sea taste intact. Steam, bake or drop them straight into a hot pot for a quick, satisfying seafood meal.
- Plump, springy meat on the half shell
- Clean natural ocean flavour
- Versatile for steaming, baking and hot pot
Frozen the day it is caught. Icy-fresh to your door.
Every order travels under full temperature control — from the wharf in Otago Harbour to your kitchen.
Sealed below 0 °C within hours of the catch to lock in the day’s freshness.
Gel packs and thermal liners hold −40 °C through every leg of the journey.
Sent same day, doorstep next morning — Dunedin to the rest of New Zealand.
Arrive thawed or damaged? We replace it, no questions asked.
From our customers’ kitchens
Real orders, real homes across New Zealand. Tag @philipwhitlock for a chance to be featured.











